Week 2: Over and Done With (Who picked up on that Proclaimers allusion?)
I had my first full week of work which, to be honest, was kind of boring. I had training all this week which meant that at times I was being inundated with information and at other times I had nothing to do. The good news is I actually get to start my actual job on Monday. Wait…did I just say that was good news? What is wrong with me?
I really like the people who I work with. There are about sixty people in the office and I would say no one is older than 35 with the majority of people being in their late 20s (all the bigwigs are in the London office). While most of the office is Singaporean, it is quite an international cast. I’m one of two Americans, there are three Brits, as well as, a French man and woman. There are also a few people from around Asia like India and Japan. Like I said earlier, the office is pretty young so I was shown the city nightlife this week from some experienced locals. My favorite place by far was called Mimolette (a type of cheese from Lille, France.) Half of the establishment is dedicated to high quality French and American food and it has been getting rave reviews. That was not my favorite half. The other half is a sort of lounge / open air bar and dance floor. I’d rather not get into it on such a public medium but if anyone comes to visit we will be going.
Now, I did just mock the high quality food of Mimolette for no good reason and I probably should try and eat there because this week I ate at some excellent places. They were all very different and all so so tasty. The first place I went with about 10 coworkers and it was called Brazil Churrascria (BBQ). I have never eaten so much meat in my life. It’s a flat rate and the servers come to your plate with skewers of meat and start lopping off giants slices of whatever they have…and they have it all. The best was the garlic beef. The craziest thing I ate was chicken heart! It actually was pretty good. Here is the link to their website, Link Me.
The next place we went to was a small Indonesian restaurant called Bali Cumi. It was only a couple blocks from where we work and so seven of us went on Thursday. The is more of a family type meal and it being the last night of Chinese New Year most of the establishment was taken up by one party. You order as a group and share everything. We got so much food, I’ll try and remember it all. A fish, three chicken fried rices, eggplant, two squids, six potato balls and some other stuff. I can’t exactly remember all of it but it was mighty tasty. I’m really doing my best to give everything a shot like squid and eggplant. Actually, that’s a lie, there is some stuff I know I won’t try (i.e. chicken feet).
For those in the know they can tell you that Japanese is my favorite kind of food (Bisuteke yoooo). Well, after 13 days in Singapore I realized that I hadn’t had any Japanese yet. For lunch yesterday I made sure to find a Japanese place. I wasn’t disappointed. I ordered my beef noodle a hawker center which means it was cheap ($5 Singapore) compared to the king’s ransom I paid for the other two meals ($32 and $16 respectively). They served my meal on a hot plate so it had that fajita sizzle when they gave it to me. How I missed my Japanese! I almost went back and ordered another plate to go. The only thing stopping me being the fact that I don’t own a hotplate.
Just some quick offerings:
I added two more links to albums in the World Tour Media section.
Here is a link of what happened on the street I work on this week. LINK
That’s pretty much it for week two. There is some talk of making a day trip over to Indonesia to play some golf next weekend. I hope they have some tall, lefty clubs I can rent!
P.S. I don’t want to jinx it but it hasn’t rained since I arrived.
Filed under: Bayshore Park, Chinatown, Food, links, Singapore, Work | Tagged: Bali Cumi, Mimolette, Work, world tour media | 1 Comment »


